HALAL CERTIFICATION

Requirements for MUI Certification Management

The following are the requirements for obtaining MUI Certification:

1. Company Legality Documents (SK/NPWP/AKTA)

2. Identity of the Applicant/Responsible Party (email, phone number, e-ID)

3. Certification Status (New/Development/Renewal)

4. Halal Certificate Data (if applicable)

5. Halal Guarantee System Status (if applicable)

6. Product Type:

- Retail (products sold in retail)

- Non-Retail (products not sold in retail)

- Retail and Non-Retail (products registered including both)

7. Type of License

8. Number of Employees

9. Production Capacity

10. Halal Documents:

- Halal Guarantee System Manual (for new registration or renewal)

- Previous halal certificate (for development or renewal registration)

- Status or Halal Guarantee System Certificate (for return or renewal registration)

- Certified production process documents

- Raw material information documents

- Statement of pork-free facility (for new companies or new facilities/plants)

- List of addresses for all production facilities

- Evidence of dissemination/socialization of halal policies (for new companies or new facilities)

- Evidence of internal training on the Halal Guarantee System (for new companies or new facilities)

- Evidence of internal audit implementation of the halal guarantee system (for new companies or new facilities)

11. Business License Documents

- for new registrants and facility developments located in Indonesia. For development, renewal, or foreign companies:

12. Factory Data:

- Name and address of the factory

Responsible person (name of the halal management team leader or top management, name of the personnel designated for communication with LPPOM MUI during the halal certification process, position, contact number (email & phone number))